THE SULTAN OF DESSERTS
The name Baklava, conjures up an image of a mouthwatering delicacy steeped in the goodness of the finest ingredients. Baklava is a traditional dessert that was developed in the kitchens of the Tokapi Palace in Istanbul, Turkey where the Sultan presented trays of baklava to the Janissaries every 15th of the month of Ramadan in a ceremonial procession called the Baklava Alayı. It is a common dessert of Iranian cuisine, Turkish cuisine, Arab cuisine and the Middle Eastern cuisines. This world famous Turkish delight is now brought to Mumbai. At Halab, we offer you this sweet exotic dessert, which is 100% vegetarian made up of layers of crispy filo with a decadent filling of fresh nuts and spices and drizzled with a fragrant sugar syrup. For those with a sweet tooth, our Turkish baklava is the ultimate experience in confectionary delights. At Halab we offer you a wide range of varieties in Turkish Baklava.
This Turkish Baklava roll is made with filo stuffed with the best quality classic pistachios and is drizzled with a fragrant golden syrup.
Powdered Pistachios and cream encased between layers of crisp filo sheets and a fragrant golden syrup make up this delicious Turkish delicacy
Powdered Pistachios rolled into layers of delicate filo sheets and a fragrant golden syrup make up this delicious Turkish delicacy.
This Baklava has a cream filling and is stuffed with chopped pistachios and is folded into triangles
Cimcik Pistachio Baklava is among the traditional and very special desserts of Turkish cuisine. The sweetest pistachios are enveloped in between the crispiest filo sheets, baked to perfection and drizzled with golden sugar syrup